
Wine
and beer played an important part in primitive life, particularly on the
occasions of marriage, birth, death, rites of maturity,
negotiations and decisions.
During
Roman and Byzantine times wine was the chief table beverage of the cities,
while beer made from grain was popular in rural areas.
As
monasteries were constructed and grew in size and needed a means of
support, wine- making became an essential feature of their economy.
As
time passed, the “ritualistic” drinking of alcoholic beverages became
secondary to social drinking.
With this came a new problem: weighing the economic advantages of
the production of distilled spirits against the social evils of excessive
drinking.
This
problem arose because alcoholic beverages became valuable export products
for the mercantile countries of Western Europe which were anxious to
export more than what they imported and thus accumulate gold and silver.
In 1689 the English Government prohibited the import of distilled
liquors and encouraged domestic growth by licensing distilleries and later
retail liquor stores at a very small fee.
Drinking became easy and cheap; drunkenness, a national disgrace.
Excessive indulgence led to temperance movements, the most
important of which was led by John Wesley, founder of the Methodist
religion.
The situation was similar in America.
The early colonizers brought their drinks with them.
They believed that these spirits had health-giving qualities.
Thus alcoholic beverages were in great demand in the eathearlier
days of the New World, since it was felt a pint of ale could a spur a man
on to his tasks of felling forests and building villages.
It was also believed that alcohol helped cure fevers, chills and
snake bites.
Rum played an important part in the American history.
The New England traders took rum to West Africa and exchanged it
for slaves.
The slaves were taken to the West Indies and traded for sugar and
molasses.
These in turn were taken
back to New England to be used in making more rum.
Rum was not only enjoyed by the New Englander at that time, but it
was a part of the web involving the shipping industry, slavery and the
whole economy of the world.
The intoxicating liquor, which is the most vicious curse to
humanity, is a “creature” of the human beings themselves.
It has ruined innumerable lives, shattered multitudes of homes, and
caused more misery to mankind than all other vices put together.
If man-made laws of the civilized countries have any morality in
them, they would have banned the brewing, purveying and consumption of
intoxicants.
But the traffic in alcoholic liquor brings them huge revenues which
they dislike loosing.
There was a time when the United States of America had come to
realise the curse and had imposed complete prohibition, but the “boot-
leggers” and contrabands defeated the legislative ban which had to be
repealed.